Tea for Digestion

By Cindy Black / April 15, 2010 /

Lately I’ve been enjoying a simple blend of herbs to support my digestion. Here is the recipe: In about 4-6 cups of water, add 6-8 slices of fresh Ginger Root 1 Teaspoon (or a big pinch) of Fennel Seeds 1 Teaspoon (or a big pinch) of Fenugreek Seeds 1 Teaspoon (or a big pinch) of…

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